Dutch scientist Mark Post is cooking up something extraordinary in his lab: A hamburger.
It’s called The Cultured Beef Project and it’s happening at Maastrict University.
Still in development, Post hopes to have grown enough beef to make a hamburger by October.
And Post isn’t pursuing this project because he’s a mad scientist. His ultimate goal is to develop a sustainable source of food that will meet the ever growing demand for meat without destroying and depleting the limited resources on Earth.